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mai cooksLabneh, kefir and cultured butter

Jars made by Mai Ragai, a certified culinary chef. Order here and Mai calls you to confirm the delivery day.

See the jars @mai_cooks_ on Instagram
A jar of Mai Cooks labneh balls in olive oil with zaatar and rosemary, held in front of the Mai Cooks bag
The mai cooks paper bag with a jar of labneh balls and a jar of milk kefir in front of it

What's in the jars

Labneh balls in olive oil

Labneh Balls

In olive oil, with zaatar and rosemary

Hand-rolled labneh, packed in olive oil with zaatar and rosemary. Spread it on warm bread and keep the oil for salads.

220EGP
A large jar of Mai Cooks original milk kefir

Milk Kefir

Original, in a jar or a bottle

Plain fermented milk kefir with nothing added. Comes in the big jar for the house or small bottles to drink on the go.

160EGP · jar
55EGP · bottle
Mai Cooks jars on a kitchen counter: Greek yogurt, milk kefir bottles, bone broth and cultured butter wrapped in paper

  • Greek Yogurt

    Thick strained yogurt in a jar.
    120EGP

  • Bone Broth

    Slow-cooked broth, ready to heat.
    180EGP

  • Cultured Butter

    Butter churned from cultured cream, wrapped in paper.
    190EGP

Your order

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The delivery fee depends on your area. Mai tells you the final total when she calls.

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Who's cooking

Mai Ragai is a certified culinary chef. Every jar carries her drawing on the label, so you know whose hands made it.

New batches and what's available this week go up on her Instagram stories.